2-Methylbutyraldehyde with CAS 96-17-3

what is of 2-Methylbutyraldehyde with CAS 96-17-3?

2-Methylbutyraldehyde is used for lift in woody and cocoa topnote complexes. And also used in cocoa, coffee, wine and nut flavors for lift.

CAS: 96-17-3

MF: C5H10O

Purity: 99%

1.Quick details of 2-Methylbutyraldehyde with CAS 96-17-3


CAS No.:96-17-3 Other Names:Methyl ethyl acetaldehyde; 2-Methylbutanal MF:C5H10O EINECS No.:202-485-6 FEMA No.:2691 Place of Origin: China Type:Synthetic Flavour & Fragrance Usage:Daily Flavor, Food Flavor, Tobacco Flavor, Industrial Flavor Purity:99%min Density:0.805 Melting point:- Boiling point:90-92°C Refractive index:1.386-1.394 Flash point:4℃ Water solubility:Soluble Molecular Weight:86.13 Sample:Available Delivery time:Immediately

2.Description of 2-Methylbutyraldehyde with CAS 96-17-3

4.Packing

200kgs/drum, 16tons/20’container

250kgs/drum,20tons/20’container

Product name	2-Methylbutyraldehyde
Synonyms	Methyl ethyl acetaldehyde; 2-Methylbutanal
CAS	96-17-3
Molecular Formula	C5H10O
Molecular Weight	86.13
EINECS	202-485-6
FEMA	2691
Odor	with strong pungent odor
Appearance	Colorless to yellow liquid
Assay	99%min