2-Methylbutyraldehyde with CAS 96-17-3
what is of 2-Methylbutyraldehyde with CAS 96-17-3?
2-Methylbutyraldehyde is used for lift in woody and cocoa topnote complexes. And also used in cocoa, coffee, wine and nut flavors for lift.
1.Quick details of 2-Methylbutyraldehyde with CAS 96-17-3
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- CAS No.:96-17-3
Other Names:Methyl ethyl acetaldehyde; 2-Methylbutanal
MF:C5H10O
EINECS No.:202-485-6
FEMA No.:2691
Place of Origin: China
Type:Synthetic Flavour & Fragrance
Usage:Daily Flavor, Food Flavor, Tobacco Flavor, Industrial Flavor
Purity:99%min
Density:0.805
Melting point:-
Boiling point:90-92°C
Refractive index:1.386-1.394
Flash point:4℃
Water solubility:Soluble
Molecular Weight:86.13
Sample:Available
Delivery time:Immediately
2.Description of 2-Methylbutyraldehyde with CAS 96-17-3
4.Packing
200kgs/drum, 16tons/20’container
250kgs/drum,20tons/20’container
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