2′-Aminoacetophenone is one of the key volatile flavor components of masa corn flour products.{9] It is also reported to be responsible for the grape-like odor in culture media growing Pseudomonas aeruginosa.
1.Quick details of 2-Aminoacetophenone with CAS 551-93-9
CAS No.:551-93-9
Other Names:2-Aminoacetophenone
MF:C8H9NO
EINECS No.:209-002-8
Place of Origin:China
Type:Syntheses Material Intermediates
Purity:99%
Brand Name:Unilong
Model Number:JL20211879
Application:Organic synthesis
Appearance:liquid
Density:1.112g/mLat 25°C(lit.)
Melting point:20 °C
Boiling Point::85-90°C0.5mm Hg(lit.)
flash point:>230°F
PSA::43.09000
logP::2.05260
solubility:3560 mg/L at 25 °C in water
Package:25kg/drum
Sample:Availiable
MOQ:25Kilograms
2.Description of 2-Aminoacetophenone with CAS 551-93-9
4.Packing
200kgs/drum, 16tons/20’container
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