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2-Aminoacetophenone with CAS 551-93-9

what is of  2-Aminoacetophenone with CAS 551-93-9?

2′-Aminoacetophenone is one of the key volatile flavor components of masa corn flour products.{9] It is also reported to be responsible for the grape-like odor in culture media growing Pseudomonas aeruginosa.
CAS: 551-93-9
MF: C8H9NO
Purity: 99%
2-Aminoacetophenone with CAS 551-93-9
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1.Quick details of  2-Aminoacetophenone with CAS 551-93-9

CAS No.:551-93-9
Other Names:2-Aminoacetophenone
MF:C8H9NO
EINECS No.:209-002-8
Place of Origin:China
Type:Syntheses Material Intermediates
Purity:99%
Brand Name:Unilong
Model Number:JL20211879
Application:Organic synthesis
Appearance:liquid
Density:1.112g/mLat 25°C(lit.)
Melting point:20 °C
Boiling Point::85-90°C0.5mm Hg(lit.)
flash point:>230°F
PSA::43.09000
logP::2.05260
solubility:3560 mg/L at 25 °C in water
Package:25kg/drum
Sample:Availiable
MOQ:25Kilograms

2.Description of  2-Aminoacetophenone with CAS 551-93-9

Product name
2-Aminoacetophenone
CAS
551-93-9
English synonyms
1-(2-aminophenyl)-ethanon
boiling point
85-90 °C0.5 mm Hg(lit.)
form
Liquid
Shelf life
2 Years
Storage
2-8°C
Purity
99%-
colour
Yellow to yellow-brown
3.Application 
2′-Aminoacetophenone may be used as an analytical standard for the determination of the analyte in livestock particulate matter, and grape-derived beverages by gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and GC-MS, respectively.

4.Packing  

200kgs/drum, 16tons/20’container

 

2-Aminoacetophenone with CAS 551-93-9
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