We can offer 2-Aminoacetophenone with CAS 551-93-9

2-Aminoacetophenone with CAS 551-93-9

what is of 2-Aminoacetophenone with CAS 551-93-9?

2′-Aminoacetophenone is one of the key volatile flavor components of masa corn flour products.{9] It is also reported to be responsible for the grape-like odor in culture media growing Pseudomonas aeruginosa.

1.Quick details of 2-Aminoacetophenone with CAS 551-93-9


CAS No.:551-93-9 Other Names:2-Aminoacetophenone MF:C8H9NO EINECS No.:209-002-8 Place of Origin:China Type:Syntheses Material Intermediates Purity:99% Brand Name:Unilong Model Number:JL20211879 Application:Organic synthesis Appearance:liquid Density:1.112g/mLat 25°C(lit.) Melting point:20 °C Boiling Point::85-90°C0.5mm Hg(lit.) flash point:>230°F PSA::43.09000 logP::2.05260 solubility:3560 mg/L at 25 °C in water Package:25kg/drum Sample:Availiable MOQ:25Kilograms

2.Description of 2-Aminoacetophenone with CAS 551-93-9

4.Packing

200kgs/drum, 16tons/20’container

Product name	2-Aminoacetophenone
CAS	551-93-9
English synonyms	1-(2-aminophenyl)-ethanon
boiling point	85-90 °C0.5 mm Hg(lit.)
form	Liquid
Shelf life	2 Years
Storage	2-8°C
Purity	99%-
colour	Yellow to yellow-brown

2-Aminoacetophenone with CAS 551-93-9

4-Cloromethyl-5-methyl-1,3-dioxol-2-one with CAS 80841-78-7

1-(3-Dimethylaminopropyl)-3-ethylcarbodiimide hydrochloride with CAS 25952-53-8

Categories

Useful Link

Contact us