2-Acetylthiazole with CAS 24295-03-2

what is of  2-Acetylthiazole with CAS 24295-03-2?

2-Acetylthiazole is a colorless to pale yellow liquid which has hazelnuts, roasted meat, caramel, corn, and butter flavors. It is naturally found in raw asparagus, cooked asparagus, kohlrabi, cooked or boiled potatoes, turkey (roasted), raw chicken, boiled and cooked beef, grilled and roasted beef, pork liver, beer, Finnish whiskey, heated beans, other varieties of mushroom, rice bran, maize, and other natural sources.

Specification

Application

2-Acetylthiazole can be used as a flavoring agent in food industries. It may be used as a food additive in the preparation of ′fragrant′ rice.

Packing

200kgs/drum, 16tons/20’container

Synonyms

THIAZOLE-2-ACETYL; 1-(1,3-Thiazol-2-yl)ethanone; 1-(2-thiazolyl)-ethanon;2-Acetylthiazol; 2-Thiazolylmethylketone; Acetylthiazole; Ketone, methyl 2-thiazolyl; 1-(2-thiazolyl)-ethanone; 1-(1,3-THIAZOL-2-YL)ETHAN-1-ONE