Tert-Butylhydroquinone CAS1948-33-0

CAS:1948-33-0
분자 구조:C10H14O2
분자량:166.22
EINECS:217-752-2

Synonym:1-T-BUTYL-1,4-DIHYDROXYBENZENE;2-(1,1-Dimethylethyl)-1,4-benzenediol;2-tert-butylhydroquinone;2-TERT-BUTYL-1,4-BENZENEDIOL;2-TERT-BUTYL-1,4-DIHYDROXYBENZENE;2-T-BUTYLHYDROQUINONE;TERTIARYBUTYLHYDROQUINONE;TERT-BUTYLHYDROCHINONE

는 무엇입 Tert-Butylhydroquinone CAS1948-33-0？

Tert-Butylhydroquinone with CAS 1948-33-0 is white to light gray crystalline or crystalline powder with a very slight special odor. Suitable for crude oil and highly unsaturated fats such as sunflower oil. Suitable for cooking oils and baked products.

사양

No.	항목	SPEC
1	Sensory Requirements	White crystalline powder with a special odor
2	C₁₀H₁₄O_2,w/%	≥99.0
3	2,5-Di-t-buty Ihydroquinone， w/%	≤0.3
4	Hydroquinone，w/%	≤0.3
5	Ash Content，w/%	≤0.3
6	Fusing Point，℃	126-129

응용 프로그램

Superior antioxidant performance, with stronger antioxidant capacity than BHT, BHA, PG (propyl gallate), and vitamin E; It can effectively inhibit the growth of bacteria such as Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, as well as microorganisms such as Aspergillus niger, Aspergillus versicolor, and Aspergillus flavus. The antioxidant function of TBHQ is significantly superior to conventional antioxidants. As for vegetable oils, the order of antioxidant capacity is TBHQ>PG>BHT>BHA. Adding TBHQ to food can not only delay the oxidation and deterioration of oils, but also have inhibitory effects on various microorganisms. It can be used as an antioxidant in edible fats, fried foods, dried fish products, biscuits, instant noodles, quick boiled rice, canned dried fruits, pickled meat products, and also in cosmetics.