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CAS: 9000-71-9
Molecular Formula: C81H125N22O39P
Molecular Weight: 2061.956961
EINECS: 232-555-1
Synonyms: Casein, vitamin tested; Casein, Hammarsten bovine; ANTI-CSN2 (N-TERM) antibody produced in rabbit; CASB; CSN2; Bile Salte No.3; RHODIUM STAND; Casein, Bovine Milk, Carbohydrate and Fatty Acid Free
Un phosphoruscontaining proteína que se produce en la leche y el queso. Es fácilmente digerida por pequeños mamíferos y es su principal fuente de proteína y fósforo. Se ha utilizado en la fabricación de papel y botones.
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Elementos
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Specifications
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APPERANCE
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CREAM WHITE
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PROTEIN (DRY BASIS)
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94.00% Min
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La HUMEDAD
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12.00 % Max
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ACIDTY
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≤40.00°T
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La GRASA
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≤1.50%
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ASH
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≤1.80%
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VISCOSIDAD
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700-2000mPa.s
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La INSOLUBILIDAD
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0.50 mL/g
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LAS BACTERIAS PATÓGENAS
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NEGATIVO
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β-Caseína de la leche bovina es una Inmunoglobulina E (IgE)-epitopo de la unión pertenecientes a la Caseína de la fosfoproteína de la familia. Se ha estudiado como un generador de péptidos responsables de las actividades biológicas, tales como los opiáceos, inmunoestimulantes, antibacteriano, y peptidasa inhibidores.
25kgs/tambor, 9tons/20'containerPacking
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