What is of Rennet Casein with cas 9000-71-9?
A phosphoruscontaining protein that occurs in milk and cheese. It is easily digested by young mammals and is their major source of protein and phosphorus. It has been used in the manufacture of paper and buttons.
Spezifikation
Items
|
Spezifikationen
|
APPERANCE
|
CREAM WHITE
|
PROTEIN (DRY BASIS)
|
94.00% Min
|
FEUCHTIGKEIT
|
12.00 % Max
|
ACIDTY
|
≤40.00°T
|
FAT
|
≤1.50%
|
ASH
|
≤1.80%
|
VISCOSITY
|
700-2000mPa.s
|
INSOLUBILITY
|
0.50mL/g
|
PATHOGENEN BAKTERIEN
|
NEGATIVE
|
Usage
β-Casein from bovine milk is an Immunoglobulin E (IgE)-binding epitope belonging to the Casein phosphoprotein family. It has been studied as a generator of peptides responsible for biological activities such as opiate, immunostimulating, antibacterial, and peptidase inhibitors.
Verpackung
25kgs/Trommel, 9tons/20'containerPacking