A phosphoruscontaining protein that occurs in milk and cheese. It is easily digested by young mammals and is their major source of protein and phosphorus. It has been used in the manufacture of paper and buttons.
CAS No.:9000-71-9
Other Names:Casein
MF:C81H125N22O39P
EINECS No.:232-555-1
Ort der Herkunft:Shandong, China
Typ:Geschmack & Duft Zwischenprodukte, Synthese Material Zwischenprodukte
Reinheit:99% Min, 99%min
Marke Name:Unilong
Model Number:JL20210227
Application:thickener
Aussehen:Pulver
Produkt-name:Kasein
Paket:25KG/DRUM
MOQ:25 Kg
Probe:Availiable
LIEFERUNG:Sofort
Grade:Food Grade.Industrial Grade
Marke:Unilong
Molecular Weight:2061.98
HS code:35011000
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Items
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Spezifikationen
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APPERANCE
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CREAM WHITE
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PROTEIN (DRY BASIS)
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94.00% Min
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FEUCHTIGKEIT
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12.00 % Max
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ACIDTY
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≤40.00°T
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FAT
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≤1.50%
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ASH
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≤1.80%
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VISCOSITY
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700-2000mPa.s
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INSOLUBILITY
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0.50mL/g
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PATHOGENEN BAKTERIEN
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NEGATIVE
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25kgs/Trommel, 9tons/20'containerPacking
β-Casein from bovine milk is an Immunoglobulin E (IgE)-binding epitope belonging to the Casein phosphoprotein family. It has been studied as a generator of peptides responsible for biological activities such as opiate, immunostimulating, antibacterial, and peptidase inhibitors.
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