Quick Details of Rennet Casein with cas 9000-71-9
CAS No.:9000-71-9
Other Names:Casein
MF:C81H125N22O39P
EINECS No.:232-555-1
Ort der Herkunft:Shandong, China
Typ:Geschmack & Duft Zwischenprodukte, Synthese Material Zwischenprodukte
Reinheit:99% Min, 99%min
Marke Name:Unilong
Model Number:JL20210227
Application:thickener
Aussehen:Pulver
Produkt-name:Kasein
Paket:25KG/DRUM
MOQ:25 Kg
Probe:Availiable
LIEFERUNG:Sofort
Grade:Food Grade.Industrial Grade
Marke:Unilong
Molecular Weight:2061.98
HS code:35011000
Specification of Rennet Casein with cas 9000-71-9
Items
|
Spezifikationen
|
APPERANCE
|
CREAM WHITE
|
PROTEIN (DRY BASIS)
|
94.00% Min
|
FEUCHTIGKEIT
|
12.00 % Max
|
ACIDTY
|
≤40.00°T
|
FAT
|
≤1.50%
|
ASH
|
≤1.80%
|
VISCOSITY
|
700-2000mPa.s
|
INSOLUBILITY
|
0.50mL/g
|
PATHOGENEN BAKTERIEN
|
NEGATIVE
|
Verpackung
25kgs/Trommel, 9tons/20'containerPacking
Usage
β-Casein from bovine milk is an Immunoglobulin E (IgE)-binding epitope belonging to the Casein phosphoprotein family. It has been studied as a generator of peptides responsible for biological activities such as opiate, immunostimulating, antibacterial, and peptidase inhibitors.