CAS: 532-43-4
Molecular Formula: C12H17N5O4S
Molecular Weight: 327.36
EINECS: 208-537-4
Synonyms:3-[(4-amino-2-methyl-5-pyrimidinyl)methyl]-5-(2-hydroxyethyl)-4-methylthiazolium nitrate; THIAMINE NITRATE; THIAMINE MONONITRATE; VITAMIN B1 MONONITRATE; VITAMIN B1 NITRATE; THIAMINE ; MONONITRATE USP; Thaimenitrate; THIAMINEMONONITRATE,FCC; Thiaminnitrat
Thiamine nitrate is a white needle shaped crystal or crystalline powder with a faint rice bran like specific odor and a bitter taste. Melting point 248-250 ℃ (decomposition). Very soluble in water (1g dissolved in 1mL of water at 20 ℃), slightly soluble in ethanol, insoluble in ether, benzene, chloroform, and acetone. Both redox reactions can cause it to lose its activity. It has good thermal stability in air and acidic aqueous solutions (pH 3.0-5.0), and is easily decomposed under neutral and alkaline conditions.
| Item | Specification |
| Purity | 99% |
| Melting point | 374-392 °C |
| pKa | 4.8(at 25℃) |
| MW | 327.36 |
| Storage conditions | 2-8°C |
Thiamine nitrate, as a feed additive, plays an important role in maintaining normal nerve conduction and normal activity of the heart and digestive system with vitamin B1. When livestock and poultry are deficient, they are prone to carbohydrate metabolism disorders and decreased appetite. The dosage is 20-40g/t. Can be reinforced with thiamine nitrate, the specific dosage needs to be converted. Suitable for vitamin B1 deficiency, it has the function of maintaining normal glucose metabolism and nerve conduction, and is also used as an adjuvant therapy for digestive disorders, neuropathy, etc.
Usually packed in 25kg/drum,and also can be do customized package.
