Rennet Casein With CAS 9000-71-9

CAS:9000-71-9
MF:C81H125N22O39P
MW:2061.98
EINECS:232-555-1
Storage Period：2 years

Synonyms：Casein, vitamin tested; Casein, Hammarsten bovine; ANTI-CSN2 (N-TERM) antibody produced in rabbit; CASB; CSN2; Bile Salte No.3; RHODIUM STAND; Casein, Bovine Milk, Carbohydrate and Fatty Acid Free

What is of Rennet Casein with cas 9000-71-9?

A phosphoruscontaining protein that occurs in milk and cheese. It is easily digested by young mammals and is their major source of protein and phosphorus. It has been used in the manufacture of paper and buttons.

Specification

Items	Specifications
APPERANCE	CREAM WHITE
PROTEIN (DRY BASIS)	94.00% Min
MOISTURE	12.00 % Max
ACIDTY	≤40.00°T
FAT	≤1.50%
ASH	≤1.80%
VISCOSITY	700-2000mPa.s
INSOLUBILITY	0.50mL/g
PATHOGENIC BACTERIA	NEGATIVE

Usage

β-Casein from bovine milk is an Immunoglobulin E (IgE)-binding epitope belonging to the Casein phosphoprotein family. It has been studied as a generator of peptides responsible for biological activities such as opiate, immunostimulating, antibacterial, and peptidase inhibitors.