CAS: 87390-32-7
Purity: 99%
Molecular Formula: N/A
Molecular Weight: 0
EINECS: N/A
Storage Period: 2 years
Synonyms: POLYGLYCERYL-10 MYRISTATE; Tetradecanoic acid, monoester with decaglycerol; Decaglyceryl monomyristate;Polyglycerol -10 Myristate; high qualtiy Decaglyceryl monomyristate; Decaglycerol Monomyristate
Chemical properties: Polyglyceryl-10 Myristate is a combination of polyglycerol and myristic fatty acid. It has the general chemical properties of esters and can undergo hydrolysis and alcoholysis under certain conditions.
Physical properties: Polyglyceryl-10 Myristate is usually a white paste. It is insoluble in water, but has good hydrophilicity and can form a stable emulsion in water. It is soluble in some organic solvents, such as ethanol and propylene glycol.
| ITEM | STANDARD |
| Colour | Milky white, light yellow to yellow |
| Appearance | Granules, lumpy solids to very viscous liquids |
| Acid Value mgKOH/g | ≤6.0 |
| Iodine Value gI2/100g | ≤5.0 |
| Saponification mgKOH/g | 40-70 |
| Lead Value mg/kg | ≤2.0 |
| Mass spectrometry | There are no ion peaks with a difference of 44,58 and their integer multiples |
1.Cosmetics: Polyglyceryl-10 Myristate is a hydrophilic emulsifier that helps water and oil form a stable emulsification system, making creams, lotions and other products uniform and delicate, easy to apply and store. It also has the effect of regulating the skin, forming a protective film on the skin surface, moisturizing and softening the skin, and is often used in skin care products such as facial cleansers, creams, and lotions.
2.Food: Polyglyceryl-10 Myristate can be used as a dispersant and stabilizer in ice cream, candy, protein drinks, margarine, dairy products and other foods, which can improve the texture and taste of food and increase the stability and shelf life of food.
25kg/drum
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