Sucralose CAS 56038-13-2

CAS: 56038-13-2
Molecular Formula:C12H19Cl3O8
Molecular Weight:397.63
EINECS:259-952-2

Synonyms:1,6-DICHLORO-1,6-DIDEOXY-BETA-D-FRUCTOFURANOSYL-4-CHLORO-4-DEOXY-ALPHA-D-GALACOTOPYRANOSIDE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose; SUCRALOSE; TRICHLOROSUCROSE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside; SUCRALOSE FCC (TRICHLOROGALACTOSUCROSE)

What is Sucralose CAS 56038-13-2？

Sucralose is a white powdery product that is highly soluble in water, ethanol, and methanol, odorless, and has a sweet taste. Stable to light, heat, and acid, easily soluble in water, ethanol, and methanol. Sucralose is currently the highest level product in the development and research of high sweetness sweeteners in the world, with excellent performance.

Specification

Item	Specification
Boiling point	104-107 C
Density	1.375 g/cm
Melting point	115-1018°C
pKa	12.52±0.70(Predicted)
PH	6-8 (100g/l, H2O, 20°C)
Storage conditions	2-8°C

Application

Sucralose has been widely used in beverage, table sweetener, ice cream, baked goods, chewing gum, coffee, dairy products, sweet Dim sum, fruit juice, gelatin food, pudding, sweet sauce, syrup, soy sauce, medicine, cosmetics and other industries.