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酪蛋白酸钠是一种水溶性乳化剂。 它所具有的功能的稳定，加强了蛋白质、增稠剂、发泡等。 它也是一个蛋白质营养强化剂. 它还已经使用的面包、饼干和其他谷物。 像酪酪蛋白酸钠是一个高质量的蛋白质来源。
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商品名称
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酪蛋白酸钠
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外观
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白色的粉末
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规格
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99%
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储存
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存放在凉爽干燥的地方。 远离强烈的光和热。
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货架寿命
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2年井下储存的情况。
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酪蛋白酸钠为钠盐的酪蛋白，奶的蛋白质。 它是用来作为蛋白质来源和用于其功能特性，例如水结合，乳化、白化和鞭打。 这是用在咖啡伴侣、不含乳制鞭打料，加工肉类和甜点。
25kgs/drum,9tons/20’container,25kgs/bag,20tons/20’container.
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