Tert-Butylhydroquinone với CAS 1948-33-0

CAS:1948-33-0
Molecular Structure: C10H14O2
Molecular Weight: 166.22
PHÂN: 217-752-2

Synonym: 1-T-BUTYL-1,4-DIHYDROXYBENZENE; 2-(1,1-Dimethylethyl)-1,4-benzenediol; 2-tert-butylhydroquinone; 2-TERT-BUTYL-1,4-BENZENEDIOL; 2-TERT-BUTYL-1,4-DIHYDROXYBENZENE; 2-T-BUTYLHYDROQUINONE; TERTIARYBUTYLHYDROQUINONE; TERT-BUTYLHYDROCHINONE

What is Tert-Butylhydroquinone with CAS 1948-33-0 ？

Tert-Butylhydroquinone with CAS 1948-33-0 is white to light gray crystalline or crystalline powder with a very slight special odor. Suitable for crude oil and highly unsaturated fats such as sunflower oil. Suitable for cooking oils and baked products.

Đặc điểm kỹ thuật

Không có.	MỤC	ĐẶC
1	Sensory Requirements	White crystalline powder with a special odor
2	C₁₀H₁₄O_2,w/%	Ít 99.0
3	2,5-Di-t-buty Ihydroquinone， w/%	Toán 0.3
4	Hydroquinone，w/%	Toán 0.3
5	Ash Content，w/%	Toán 0.3
6	Fusing Point，℃	126-129

Ứng dụng

Superior antioxidant performance, with stronger antioxidant capacity than BHT, BHA, PG (propyl gallate), and vitamin E; It can effectively inhibit the growth of bacteria such as Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, as well as microorganisms such as Aspergillus niger, Aspergillus versicolor, and Aspergillus flavus. The antioxidant function of TBHQ is significantly superior to conventional antioxidants. As for vegetable oils, the order of antioxidant capacity is TBHQ>PG>BHT>BHA. Adding TBHQ to food can not only delay the oxidation and deterioration of oils, but also have inhibitory effects on various microorganisms. It can be used as an antioxidant in edible fats, fried foods, dried fish products, biscuits, instant noodles, quick boiled rice, canned dried fruits, pickled meat products, and also in cosmetics.