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CAS: 56-41-7
Molecular Formula:C3H7NO2
Peso Molecular:89.09
EINECS:200-273-8
Synonyms:(S)-2-Aminopropanoic acid; (s)-2-aminopropanoicacid; Aspartic Acid Impurity 6; Tenofovir Impurity 80; (S)-2-Aminopropansαure; (S)-2-Aminopropionsαure 2-Aminopropanoic acid
What is L-Alanine CAS 56-41-7？
L-alanine is one of the more than 20 amino acids that make up human proteins and is also the most abundant amino acid in the blood. It is a white crystalline or crystalline powder with no odor and a sweet taste. Easy to dissolve in water (16.5%, 25 ℃), insoluble in ether or acetone. The decomposition temperature is 297 ℃>, mp233 ℃, and the isoelectric point is 5Chemicalbook.79, pka-COOH=2.34,Pka-NH3=9.60, [α] 25D+14.6 (C=0.5-2.0g/ml, 5mol/L HCl).
Especificação
| Item | Especificação |
| Pureza | 99% |
| ponto de ebulição | 212.9±23.0 °C(Predicted) |
| Ponto de fusão | 314.5 °C |
| PH | 171°C |
| densidade | 5.5-6.5 (100g/l, H2O, 20℃) |
| Condições de armazenamento | 2-8°C |
Aplicação
L-Alanine can enhance the nutritional value of food in various foods and beverages, such as bread, ice cream, fruit tea, dairy products, carbonated drinks, ice cream, etc. Adding 0.1-1% alanine can significantly improve the protein utilization rate in food and beverages, and due to the direct absorption of alanine by cells, it can quickly restore fatigue and invigorate the mind after drinking.
Embalagem
Usually packed in 25kg/drum,and also can be do customized package
Sinônimos
(S)-2-Aminopropanoic acid; (s)-2-aminopropanoicacid; Aspartic Acid Impurity 6; Tenofovir Impurity 80; (S)-2-Aminopropansαure; (S)-2-Aminopropionsαure 2-Aminopropanoic acid
