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CAS:534-42-9
Molecular Formula:C12H22O12
Molecular Weight:358.3
EINECS:000-000-0
Synonyms:4-O-α-D-Glucopyranosyl-D-gluconic acid； Maltobionic acid； D-Gluconic acid, 4-o-alpha-D-glucopyranosyl-； 4-O-(alpha-D-Glucopyranosyl)-D-gluco-hexonic acid； 4-O-alpha-D-Glucopyranosyl-D-gluconic acid； D-Gluconic acid, 4-O-α-D-glucopyranosyl-； 4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic acid USP/EP/BP
What is 4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic acid CAS 534-42-9？
Maltose is fermented and oxidized to produce maltose acid, which is widely used as a food additive. Maltose acid has a slightly sour taste and also contributes to the viscosity of food products containing maltose acid. In addition, maltose acid can enhance the natural aroma and taste of certain food products (aroma enhancers).
Especificação
| Item | Especificação |
| Ponto de ebulição | 864.7±65.0 °C(Predicted) |
| Densidade | 1.79±0.1 g/cm3(Predicted) |
| Ponto de fusão | 155-157 °C (decomp) |
| os valores de pKa | 3.28±0.35(Predicted) |
| Pureza | 99% |
| MW | 358.3 |
Aplicação
The effects of 4-O – (α – D-Glucopyranosyl) – D-Gluco-hexonic acid include metabolizing keratin to make the skin smoother and more delicate, improving problems such as enlarged pores and acne, promoting skin metabolic renewal, fading spots, increasing cleanliness, and strengthening the skin’s barrier function. The skin will be fuller, firmer, and more elastic, improving wrinkles.
Embalagem
Geralmente embalados em 25 kg/tambor,e também pode ser fazer o pacote personalizado.
Sinônimos
4-O-α-D-Glucopyranosyl-D-gluconic acid； Maltobionic acid； D-Gluconic acid, 4-o-alpha-D-glucopyranosyl-； 4-O-(alpha-D-Glucopyranosyl)-D-gluco-hexonic acid； 4-O-alpha-D-Glucopyranosyl-D-gluconic acid； D-Gluconic acid, 4-O-α-D-glucopyranosyl-
