Oleuropein CAS 32619-42-4

CAS：32619-42-4
순도：99%
Molecular Formula：C25H32O13
Molecular Weight：540.52
EINECS：251-129-6
저장 기간:2 년
Synonym：
OLEUROPEIN; 2-(3,4-dihydroxyphenyl)ethyl[2S-(2alpha,3E,4beta)]-3-ethylidene-2-(beta-D-glucopyranosyloxy)-3,4-dihydro-5-(methoxycarbonyl)-2H-pyran-4-acetate; Methyl(4S,5E,6S)-4-[2-[2-(3,4-dihydroxyphenyl)ethoxy]-2-oxoethyl]-5-ethylidene-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-pyran-3-carboxylate; OliveLeafExtract; 2H-Pyran-4-aceticacid,3-ethylidene-2-(beta-D-glucopyranosyloxy)-3,4-dihydro-5-(methoxycarbonyl)-,2-(3,4-dihydroxyphenyl)ethylester,[2S-(2alpha,3E,4beta)]; (2S)-3-[(E)-Ethylidene]-2-(β-D-glucopyranosyloxy)-3,4-dihydro-5-(methoxycarbonyl)-2H-pyran-4α-aceticacid2-(3,4-dihydroxyphenyl)ethylester; (2S)-3-[(E)-Ethylidene]-2-(β-D-glucopyranosyloxy)-3,4-dihydro-5-(methoxycarbonyl)-2H-pyran-4α-aceticacid,[2-(3,4-dihydroxyphenyl)ethyl]ester; Oleuropeineglucoside

What is Oleuropein？

It mainly exists in the family Rhinoceros, especially in the leaves, fruits, and virgin olive oil of olive trees. It is the most important and critical active ingredient in olive leaf extract. Olive bitter glycoside itself has a bitter taste and is the main source of the bitter taste of olive oil and olive leaves. It is also one of the most important antioxidants in olive oil and is known as the “guardian angel” of the olive tree.

사양

항목	준
Extract the source	The leaves of the olive tree belonging to the Oleaceae family
Main components	Oleuropein
Oleuropein	10%-80%
hydroxytyroslo	3%-50%

응용 프로그램

1. Dietary supplements and health foods: made into capsules, tablets, or liquid supplements to support cardiovascular health, immune system function, and antioxidant activity.

2. Skincare and cosmetics:
With its powerful antioxidant capacity, it is added to essence, face cream, lotion and other products to help fight free radicals and delay skin aging. Its natural antibacterial properties can replace or reduce the use of chemical preservatives and improve product stability.

3. Medical field (research stage): a lot of scientific research is exploring its potential medicinal value in anti-tumor, anti diabetes, neuroprotection (such as prevention of Alzheimer’s disease), antiviral (such as inhibition of viral replication), etc. Currently, it is mostly used for research purposes rather than directly as a drug.

4. Animal nutrition and health: As a feed additive, it is used to improve the immunity, antioxidant capacity, and overall health level of livestock and poultry.

특징

Strong antioxidant activity: Its molecular structure can effectively eliminate free radicals, and its antioxidant capacity is much stronger than that of vitamin C and vitamin E.
Broad spectrum antibacterial and antiviral: It has inhibitory effects on various bacteria, fungi, and viruses (such as cold viruses and herpes viruses).
Natural anti-inflammatory properties: It can inhibit the production of inflammatory factors, thereby reducing the inflammatory response in the body.
Natural source: extracted from plants, in line with the market’s pursuit of “natural” and “plant-based” ingredients.