Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Food Grade Sodium Hyaluronate CAS 9067-32-7

CAS:9067-32-7
Purity: 92%min
Molecular Formula: C14H22NNaO11
분자량:403.31
EINECS:618-620-0
저장 기간:2 년

Synonyms: cockscomb; Hyaluronesodium;hyaluronic; Si-4402; Sl-1010; Sph; HYALURONIC ACID SODIUM FROM*STREPTOCOCCU S ZOOEPIDEM; HYALURONIC ACID SODIUM SALT F. STREPTO-C OCCUS EQUI SP; Sodium Hyaluronate; Hyaluronic acid

Food Grade Sodium Hyaluronate CAS 9067-32-7
기 위해서 이 분야
유효한 이메일 주소를 입력해주세요.
기 위해서 이 분야
기 위해서 이 분야
기 위해서 이 분야
당신이 필요가 약관에 동의 진행

What is Food Grade Sodium Hyaluronate CAS 9067-32-7?

On January 7, 2021, sodium hyaluronate was officially approved as a new food raw material, which can be used in the addition of ordinary food. Chocolate and chocolate products (including cocoa butter substitutes and products), as well as general foods such as candy and frozen drinks.

사양

White or like white powder or granules
Glucuronic acid % ≥44.4
Sodium Hyaluronate % ≥92.0
Transparency % ≥99.0
pH 6.0-8.0
Moisture Content % ≤10.0
분자량 Da 0.8-1.2 Mda
Intrinsic Viscosity dL/g Measured value
Protein % ≤0.1
Buik Density g/cm3 0.10-0.60
재% ≤13.0
Heavy Metal(as Pb) mg/kg ≤10
Aerobic plate count CFU/g ≤100
Moulds&yeasts CFU/g ≤50
황색포도상구균
P.Aeruginosa
살모넬라

응용 프로그램

Food grade sodium hyaluronate raw materials can be widely used in health foods. Sodium hyaluronate can have positive effects on the skin, joints, gastrointestinal tract, eyes, and other parts of the human body. Improve skin moisture, antioxidant properties, increase skin elasticity, and promote bone and joint health.HA is used in health food and is often used in combination with collagen, vitamins, chondroitin sulfate, glucosamine and other ingredients. Tablets, capsules, and oral liquids are commonly used dosage forms.

제품 이름 산화나트륨
Scope of application Milk and dairy products (0.2 g/kg)
Beverages (liquid beverages ≤50 mL pack 2.0 g/kg, 51–500 mL packs 0.20 g/kg, solid beverages are converted according to the volume of the liquid after reconstitution)
Alcohol (1.0 g/kg) kg)
Cocoa products, chocolate and chocolate products (including cocoa butter substitute chocolate and products) and confectionery (3.0g/kg)
Frozen drinks (2.0g/kg)
Recommended serving size ≤200mg/day
Unsuitable people Not suitable for infants, pregnant women and lactating women

특징

With the increase of age, cell metabolism slows down, and the human body’s ability to synthesize hyaluronic acid gradually declines. On the one hand, it is manifested that the collagen fibers and elastic fibers in the skin do not have sufficient moisture, resulting in loss of skin elasticity and wrinkles. On the other hand, the reduction of hyaluronic acid in synovial fluid will weaken the protective effect of shock absorption and lubrication of articular cartilage, which will lead to joint inflammation such as joint pain and limited movement.

The synthesis and decomposition of hyaluronic acid in the human body is a dynamic equilibrium process. It has been proved by animal and human experiments that oral hyaluronic acid can directly supplement the missing hyaluronic acid in the body, and can increase the precursor substances of hyaluronic acid synthesis in the body, and promote the synthesis of hyaluronic acid.

Hyaluronic acid is an important component of the extracellular matrix (ECM) and plays an important role in maintaining the shape, structure and function of the skin.

Packaging

1kg/bag,25kg/드럼

Food Grade Sodium Hyaluronate CAS 9067-32-7-Package-3

Food Grade Sodium Hyaluronate CAS 9067-32-7
기 위해서 이 분야
유효한 이메일 주소를 입력해주세요.
기 위해서 이 분야
기 위해서 이 분야
기 위해서 이 분야
당신이 필요가 약관에 동의 진행

당신은 또한 같은 수 있습니다