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CAS:9037-22-3
Molecular Formula:C30H52O26
Molecular Weight:828.71828
EINECS:232-911-6
Synonyms:Amylopectin, from Corn; Amylopectin; Hydrate (Amylose free), from Waxy Corn; Amylopectin Hydrate (Amylose free); AMYLOPECTINE; AMYLOPECTIN STARCHL; AMYLOPECTIN; AMYLOPECTIN FROM MAIZE; AMYLOPECTIN AUS KARTOFFELSTAERKE*; AMYLOPECTIN FROM POTATO
What is AMYLOPECTIN CAS 9037-22-3？
Amylopectin, also known as gelatinous starch or starch essence, is one of the two main high molecular weight compounds of natural starch. Another type is linear starch. In ordinary starch granules, branched starch accounts for about 75% -80%, while linear starch accounts for about 20% -25%.
사양
| 항목 | 사양 |
| 녹는점 | 160-166 °C |
| 순도 | 98% |
| 양식 | 분말 |
| MF | C30H52O26 |
| MW | 828.71828 |
| EINECS | 232-911-6 |
응용 프로그램
AMYLOPECTIN can be used as an excellent thickener, emulsifier, slurry adhesive, suspension agent, adhesive, stabilizer, anti-aging agent and other raw materials. It can also be processed into various modified starches to further improve their viscosity, transparency, stability, acid and alkali resistance, freezing resistance, cutting resistance, and vibration resistance.
Packaging
일반적으로 포장에서 25kg/드럼,그리고이 될 수 있습니다 주문을 받아서 만들어진 패키지입니다.
동의어
Amylopectin, from Corn; Amylopectin; Hydrate (Amylose free), from Waxy Corn; Amylopectin Hydrate (Amylose free); AMYLOPECTINE; AMYLOPECTIN STARCHL; AMYLOPECTIN; AMYLOPECTIN FROM MAIZE
