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CAS:1934-21-0
Molecular Formula:C16H13N4NaO9S2
Molecular Weight:492.41
EINECS:217-699-5
Synonyms:TARTRAZINE ADSORPTION INDIKATOR; TARTRAZINE, FOR MICROSCOPY; CI NO 19140; CI ACID YELLOW 23; KITON YELLOW T; FOOD YELLOW NO 4; FD AND C YELLOW 5
What is Tartrazine CAS 1934-21-0？
Tartrazine is one of the three primary colors of synthetic food coloring, and it is also the most widely used synthetic color for food coloring in the world. Tartrazine is a bright yellow powder or particle with an azo heterocyclic structure, which can be safely used for coloring in fields such as food, beverages, pharmaceuticals, cosmetics, feed, tobacco, etc.
사양
| 항목 | 사양 |
| 끓는점 | 300°C |
| 밀도 | 2.121[at 20℃] |
| 녹는점 | 300°C |
| 용성 | 260 g/L (30 ºC) |
| 저장 조건 | 온 |
| 순도 | 99.9% |
응용 프로그램
Tartrazine, as a food coloring agent, can be used in fruit juice (flavored) beverages, carbonated beverages, blended liquor, green plums, shrimp (flavored) slices, pickled vegetables, red and green silk candies, pastry packaging, and canned watermelon sauce according to Chinese regulations. The maximum usage amount is 0.1g/kg
Packaging
일반적으로 포장에서 25kg/드럼,그리고이 될 수 있습니다 주문을 받아서 만들어진 패키지입니다.
동의어
TARTRAZINE ADSORPTION INDIKATOR; TARTRAZINE, FOR MICROSCOPY; CI NO 19140; CI ACID YELLOW 23; KITON YELLOW T; FOOD YELLOW NO 4; FD AND C YELLOW 5
