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CAS: 3387-36-8
Purity: ≥98%
Molecular Formula: C9H11N2Na2O9P
Molecular Weight: 368.15
EINECS: 222-211-9
Storage Period: Store in a cool, dry place, sealed and protected from light.
Synonyms: 5′-URIDYLIC ACID; 5′-URIDYLIC ACID DISODIUM SALT; 5′-UMP-NA2;
U 5′-P DISODIUM SALT; UMP 2NA; UMP DISODIUM; UMP DISODIUM SALT; UMP, NA2.
What is 5′-monophosphate disodium salt CAS 3387-36-8?
Uridine 5′-Monophosphate Disodium Salt (CAS 3387-36-8) is a nucleotide compound derived from uridine. In its disodium salt form, it shows excellent solubility and stability, making it widely used in pharmaceutical formulations and nutritional supplements. It plays an important role in supporting brain health, nerve repair, and cellular metabolism.
Spécification
| ARTICLE | STANDARD |
| Apparence | White to off-white crystallie powder |
| La couleur de la solution | La clarté |
| pH | 7.0-8.5 |
| Transmission de la lumière | ≥95,0% en |
| Perte sur le séchage | ≤26.0% |
| Les métaux lourds | ≤ 10PPm |
| L'Arsenic | ≤1,5 ppm |
| Total number of Colonies | ≤1000cfu/g |
| Nitrite | ≤2,0 mg/kg |
| Content (UV) | ≥97.0% |
| Content (HPLC) | ≥98.0% |
Key Applications of CAS 3387-36-8
1. Pharmaceutical Industry
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Used as an intermediate in the production of nucleotide-based medicines.
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Supports nerve regeneration and repair in neurological disorders.
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Commonly found in formulations for cognitive and memory enhancement.
2. Nutritional Supplements
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Incorporated into dietary supplements to promote brain performance.
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May help improve learning ability, concentration, and memory.
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Often combined with other nutrients to support mental vitality.
3. Functional Foods
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Can be added to fortified foods for enhanced nutritional benefits.
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Provides a safe and effective source of uridine for health maintenance.
Benefits & Features
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High purity and consistent quality.
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Excellent water solubility for easy formulation.
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Stable and reliable for pharmaceutical and nutritional applications.
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Available in different packaging sizes to meet customer requirements.
L'emballage
25kg/tambour
