Mangiferin CAS 4773-96-0

CAS:4773-96-0
Molecular Formula:C19H18O11
Molecular Weight:422.34
EINECS:624-757-7

Synonyms:Chedisaride; ChinoMine; Euxanthogen; Hedysaride; Mannipherin; PO for 250g of Mangiferin froM Mangifera indica bark [4773-96-0].; 1,3,6,7-tetrahydroxyxanthone C2-β-D-glucoside; Mangiferin from Mangifera indica bark; 1,3,6,7-Tetrahydroxyxanthone-C2-b-D-glucoside; XANTHONE-C-GLUCOSIDE

What is Mangiferin CAS 4773-96-0？

Mangiferin, also known as Guanzhimuning or mangiferin, is a carbon ketone glycoside of tetrahydroxypyridone, belonging to the class of biphenylpyridone flavonoids. It mainly comes from the dried rhizomes of perennial herbaceous plants such as Zhimu in the lily family, leaves, fruits, and bark of plants such as almonds and mangoes, and roots of five layered dragon plants in the winged vine family such as Hainan Five layered Tower

Spécification

Article	Spécification
Point de fusion	269-270°C
La pureté	98%
Les conditions de stockage	2-8°C
pKa	6.09±0.20(Predicted)
Point d'ébullition	842.7±65.0 °C(Predicted)

Application

Mangiferin, a natural phenolic flavonoid, can be studied as an anti microbial or anti diabetes drug with anti-inflammatory and antioxidant activities. Mangiferin can be used to help identify and characterize type II 5- α – reductase. MGF can be used as a reference substance for the analysis of flavonoids. MGF may act as a promoter of gastrointestinal transport (GIT).