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CAS: 9012-36-6
Pureté: 99%
Molecular Formula: C10H15N3O3
Poids Moléculaire: 0
EINECS: 232-731-8
Période de conservation: 2 ans
Synonyms: agarose6Bforchromatography; agaroseformolecularbiology; Agarose,mediumEEO,MolecularBiologyGrade; agarose,mixture; AgarChemicalbookose,MolecularBiologyGrade; Agarose,ultra; Agaroseforelectrophoresisofmacromolecules; Agaroseplasmaelectrophoresisgrade
Agarose CAS 9012-36-6 is a linear polymer, and its basic structure is a long chain alternately connected by 1,3 linked β-D- galactose and 1,4 linked 3,6- lactone -L- galactose [1][2]. Agar pectin is a heterogeneous mixture composed of many smaller molecules. Agarose is generally heated to above 90℃ to dissolve in water, and when the temperature drops to 35-40℃, it forms a good semisolid gel, which is the main feature and basis of its multiple uses. The gel properties of agarose are usually expressed by gel strength. The higher the strength, the better the gel performance.
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ARTICLE
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SPÉCIFICATION
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RÉSULTAT
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Apparence
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De la poudre blanche
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De la poudre blanche
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Solubilité
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Claire
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Claire
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La teneur en eau, %
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10 MAX
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9.58
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Sulfate %
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0.1 MAX
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0.06
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Gel de la force de 1,5%, en g/cm2
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800 MIN
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1201
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Point de fusion point de 1,0%, ce qui ℃
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86-93
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92
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Gélifiant point de 1,0%, ℃
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32-37
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37
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L'OEE, -M.
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0.09 MAX
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0.07
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La Dnase, Rnase, De La Protéase
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Aucun détecté
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Aucun détecté
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L'Agarose est fréquemment utilisée en biologie moléculaire pour la séparation de molécules de grande taille, en particulier de l'ADN par électrophorèse. Les dalles de gels d'agarose (généralement de 0,7 à 2%) pour l'électrophorèse sont facilement préparé en versant le chaud, la solution liquide dans un moule. Un large éventail de différents agaroses, de différents poids moléculaires et propriétés sont disponibles dans le commerce pour ce but. Utilisés dans la résolution électrophorèse des protéines, immunoelectrophoresis, electro immunologiques tels que la fusée tests, à contre-courant de l'électrophorèse.
25kgs/tambour, 9tons/20'container
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