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Product Name: Mogroside V
Synonym: Monk Fruit Extract
CAS Number: 88901-36-4
Molecular Formula: C₆₀H₁₀₂O₂₉
Appearance: Off-white to light yellow powder
Specification: Mogroside V 10%–98%
Grade: Food & Pharmaceutical
What is Mogroside V?
Mogroside V is the primary bioactive compound extracted from monk fruit (Siraitia grosvenorii), also known as Luo Han Guo. Recognized as the sweetest mogroside, Mogroside V is up to 300 times sweeter than sucrose while providing zero calories. With its clean taste, heat stability, and safety profile, Mogroside V has become one of the most widely used natural sweeteners in the food, beverage, nutraceutical, and pharmaceutical industries.
Compared with other sweeteners like monk fruit sugar blends (monk fruit extract with erythritol) or stevia, Mogroside V offers a more natural sweetness and is preferred in high-quality sugar-free formulations.
Product Details
| Article | Spécification |
| Numéro CAS | 88901-36-4 |
| Formule Moléculaire | C₆₀H₁₀₂O₂₉ |
| Apparence | De couleur blanc cassé à jaune pâle poudre |
| Spécification | Mogroside V content 10%–98% |
| Solubilité | Soluble dans l'eau |
| Grade | Food & Pharmaceutical grade available |
| La Durée De Vie | 24 months when stored properly |
Key Features and Benefits
1. Natural Zero: Calorie Sweetener – Ideal for weight management and diabetic-friendly diets.
2. High Sweetness Intensity: Up to 300 times sweeter than table sugar.
3. Clean, Sugar-Like Taste: No bitter aftertaste, unlike some natural sweeteners.
4. Heat & pH Stability: Suitable for baking, cooking, and acidic beverages.
5. Safe for All Consumers: Non-toxic and widely approved in food applications.
6. Functional Benefits: Traditionally known in Chinese medicine for soothing the throat and respiratory support.
Applications of Mogroside V
Food & Beverage Industry
Sugar-free drinks, carbonated beverages, and flavored waters
Baked goods and confectionery
Dairy products like ice cream and yogurt
Functional foods and sports nutrition products
Pharmaceutical & Nutraceuticals
Sugar-free syrups, lozenges, and tablets
Dietary supplements and health products
Herbal formulations
Daily Consumption
Perfect replacement for refined sugar in coffee, tea, and smoothies
Mogroside V vs Monk Fruit Sugar
While Mogroside V is the pure active compound from monk fruit, monk fruit sugar usually refers to blends of monk fruit extract with erythritol or other bulking agents. Pure Mogroside V offers higher sweetness intensity and requires smaller dosage compared to monk fruit sugar.
Mogroside V vs Stevia
When comparing monk fruit vs stevia, both are popular natural sweeteners, but they differ significantly:
Mogroside V (Monk Fruit Extract): Clean sweetness, no bitterness, excellent taste stability.
Stevia: Natural but sometimes leaves a bitter or licorice-like aftertaste.
Conclusion: For premium applications, many manufacturers prefer Mogroside V over stevia or use blends to optimize taste.
Why Choose Our Mogroside V?
1. High Purity (10%–98%) Mogroside for different applications.
2. Advanced Production Technology ensuring consistent quality.
3. Flexible Packaging: 1kg, 5kg, 25kg drums or customized options.
4. Global Supply Capability with timely delivery.
5. Technical Support for application development and formulation guidance.
Packaging & Storage
Packaging: 1kg foil bags, 25kg fiber drums, or customized packaging available
Storage: Store in a cool, dry place, away from heat and moisture
Shelf Life: 24 months under recommended storage conditions
