Glycyrrhizic Acide À L'Aide De Cas 1405-86-3 Pour Les Cosmétiques

CAS:1405-86-3
EINECS:215-785-7
Product name:Glycyrrhizic acid
Synonymes:
Glycyrrhizicacid1405-86-3; Glycyrrhizicacid,fromlicorice; GLYCYRRHIZIN;GLYCYRRHIZINATE; GLYCYRRHYCICACID; GLYCYRRHIZICACID; GLYCYRRHETINICACIDGLYCOSIDE; 3-o-(2-o-beta-d-glucopyranuronosyl-alpha-d-glucopyranuronosyl)-18beta-glycyrrhetinicacid

What Is Glycyrrhizic Acid With Cas 1405-86-3?

Glycyrrhizic acid comes from the roots and rhizomes of Glycyrrhiza uralensis, a leguminous plant. It is the main active ingredient in Glycyrrhiza uralensis. It is a white to yellowish crystalline powder with no smell and a special sweet taste It is mainly used in food, and also in medicine, cosmetics, cigarettes and other industries. Because glycyrrhizic acid is often accompanied by pseudoaldosteronism in clinical application, experts have carried out a large number of chemical synthesis and structural transformation. Glycyrrhizic acid derivatives have wide clinical applications.

Spécification

ARTICLE	STANDARD	RÉSULTAT
Apparence	Poudre Cristalline Blanche	Conforme
Identification The physical and chemical	Positive reaction	Conforme
Assay（UV）	≥ 95%	98.2%
Perte sur le séchage	≤ 6.0%	4.5%
Résidu sur l'allumage	≤ 0.2%	0.06%
Les Métaux Lourds(Pb)	≤ 10ppm	Conforme
L'Arsenic	≤ 2 ppm	Conforme
Microbiological Control	Total Plate ＜1000CFU/g	Conforme
	Yeast & Mold ＜100 CFU /g	Conforme
	Escherichia coli Negative	Conforme
	Salmonella Negative	Conforme
Conclusion	Qualifié

Application Of Glycyrrhizic Acid With Cas 1405-86-3

1.Soy sauce: glycyrrhizic acid can not only improve the saltiness to improve the inherent taste of soy sauce, but also eliminate the bitterness of saccharin, which has a synergistic effect on chemical flavoring agents.
2.Pickled vegetables: the bitterness of saccharin can be eliminated by using it with saccharin in the brine method of pickled pickled vegetables. In the process of pickling, the shortcomings of fermentation, discoloration and hardening caused by less sugar can be overcome.
3.Seasoning: This product can be added with pickled seasoning liquid, seasoning powder or temporary seasoning during diet to increase sweetness and reduce the strange taste of other chemical seasoning agents.
4.Soy sauce: This product can increase the sweetness and even the taste of pickled herring.
5.glycyrrhizic acid is a natural surfactant, and its aqueous solution has weak foaming property.
6. It has agth like biological activity and has strong bacteriostatic and anti-inflammatory functions. It is often used to treat mucosal diseases, and can prevent dental caries and angular ulcer when used in oral hygiene products.
7.It has wide compatibility. When used in skin care products, it can enhance the efficacy of other active substances in sunscreen, whitening, antipruritic, conditioning and scar healing.
8.It can be used as a high-efficiency antiperspirant in a compound with aescin and aescin.