Diallylamine CAS 124-02-7

CAS: 124-02-7
Molecular Formula: C6H11N
Molecular Weight: 97.16
EINECS: 204-671-2
Période de conservation: 2 ans

Synonyms: (CH2=CHCH2)2NH; 2-Propen-1-amine,N-2-propenyl-; diallyl-amin; N,N-Di(2-propenyl)amine; N,N-Diallylamine; n-2-propenyl-2-propen-1-amin; dillylamine; DI-2-PROPENYLAMINE

What is Diallylamine CAS 124-02-7 ?

Diallylamine CAS 124-02-7 is a colorless to yellowish transparent liquid with an ammonia odor. It can be miscible with water, ethanol, ether, benzene and other organic solvents. Flammable, its vapor and air can form an explosive mixture, in case of open fire, high heat energy cause combustion explosion. Keep away from fire and heat sources during storage and use, and maintain good ventilation.

Spécification

Les éléments du Test	Standard
La fusion point	-88 °C (lit.)
Point d'ébullition	111-112 °C (lit.)
PH	11.5 (9.7g/l, H2O)
Densité	0.787 g/mL at 25 °C (lit.)
Apparence	colorless to yellowish transparent liquid

Application

Organic synthesis intermediates:Diallylamine CAS 124-02-7 is used to synthesize a variety of organic compounds, such as drugs, pesticides, dyes, spices, etc. For example, in drug synthesis, it can be an important intermediate involved in the construction of molecular structures with specific biological activities.

Polymer modification: Diallylamine can be used to modify polymers and improve the properties of polymers. For example, adding diallylamine to some resins can improve the flexibility, adhesion and water resistance of the resin.

Surfactant: Diallylamine CAS 124-02-7 is derivatives can be used as surfactants, with good emulsification, dispersion and wettability, and are widely used in cosmetics, detergents, textiles and other industries.

Ion exchange resin: Diallylamine CAS 124-02-7 is one of the important raw materials for the preparation of ion exchange resin. By copolymerizing with other monomers, ion exchange resin with specific properties can be prepared for material separation and purification in water treatment, pharmaceutical, food and other fields.