What is L-Lysine CAS 56-87-1?
L-Lysine white powder is one of the essential amino acids for the human body, which can promote human development, enhance immune function, and improve central nervous system tissue function. Lysine is an essential basic amino acid. Due to the low content of lysine in cereal foods and its susceptibility to destruction and deficiency during processing, it is called the first limiting amino acid.
Spécification
Article |
Spécification |
La pureté |
99% |
Point d'ébullition |
265.81°C (rough estimate) |
MW |
146.19 |
pKa |
2.16(at 25℃)°F |
Les conditions de stockage |
Garder dans un endroit sombre |
PH |
9.74 |
Application
1.Lysine is mainly used as a flavoring agent in milk powder, children’s health products, and nutritional supplements (mainly used to enhance L-lysine) in food applications. Due to its lower odor compared to L-lysine hydrochloride, it has a better effect.
2.Lysine can be used as a seasoning. Used for alcohol, refreshing drinks, bread, starch products, etc.
3.Lysine can be used as a commercial additive.
Emballage
Généralement emballés dans 25kg/drum,et aussi peut être faire de package personnalisé.