Xanthan Gum with cas 11138-66-2 - Imagen 3

Xanthan Gum with cas 11138-66-2 - Imagen 4

La Goma xantana con cas 11138-66-2

CAS No:11138-66-2
MF:C8H14Cl2N2O2
EINECS No:234-394-2
Product name:Xanthan gum
Molecular Weight:182.2179

What is of Xanthan Gum with cas 11138-66-2

As xanthan is a polysaccharide used in many applications such as a food additive, enzyme substrate or rheology modifier, it is useful to have a xanthan standard with a clearly defined narrow molecular weight distribution. Xanthan is produced by fermentation from Xanthomonas campestris.

Especificación

Elemento	Especificación
Apariencia	Off-white or yellowish powder
Tamaño de partícula	99% through 80 mesh or 92% through 200 mesh
Viscosidad	≥600
Shearing property	≥6.5
La humedad	≤15%
Ash	≤16
Total nitrogen	≤1.5%
El ácido pirúvico	≥1.5%

Aplicación

In foods, pharmaceuticals, and cosmetics as stabilizer and thickening agent. For rheology control in water-based systems. In oil and gas drilling and completion fluids.