Mogroside V (CAS 88901-36-4) | High-Purity Monk Fruit Extract

What is Mogroside V?

Mogroside V is the primary bioactive compound extracted from monk fruit (Siraitia grosvenorii), also known as Luo Han Guo. Recognized as the sweetest mogroside, Mogroside V is up to 300 times sweeter than sucrose while providing zero calories. With its clean taste, heat stability, and safety profile, Mogroside V has become one of the most widely used natural sweeteners in the food, beverage, nutraceutical, and pharmaceutical industries.

Compared with other sweeteners like monk fruit sugar blends (monk fruit extract with erythritol) or stevia, Mogroside V offers a more natural sweetness and is preferred in high-quality sugar-free formulations.

Product Details

البند	مواصفات
CAS رقم	88901-36-4
الصيغة الجزيئية	C₆₀H₁₀₂O₂₉
المظهر	الأبيض إلى مسحوق أصفر فاتح
مواصفات	Mogroside V content 10%–98%
الذوبان	القابلة للذوبان في الماء
الصف	Food & Pharmaceutical grade available
الجرف الحياة	24 months when stored properly

Key Features and Benefits

1. Natural Zero: Calorie Sweetener – Ideal for weight management and diabetic-friendly diets.

2. High Sweetness Intensity: Up to 300 times sweeter than table sugar.

3. Clean, Sugar-Like Taste: No bitter aftertaste, unlike some natural sweeteners.

4. Heat & pH Stability: Suitable for baking, cooking, and acidic beverages.

5. Safe for All Consumers: Non-toxic and widely approved in food applications.

6. Functional Benefits: Traditionally known in Chinese medicine for soothing the throat and respiratory support.

Applications of Mogroside V

Food & Beverage Industry

Sugar-free drinks, carbonated beverages, and flavored waters

Baked goods and confectionery

Dairy products like ice cream and yogurt

Functional foods and sports nutrition products

Pharmaceutical & Nutraceuticals

Sugar-free syrups, lozenges, and tablets

Dietary supplements and health products

Herbal formulations

Daily Consumption

Perfect replacement for refined sugar in coffee, tea, and smoothies

Mogroside V vs Monk Fruit Sugar

While Mogroside V is the pure active compound from monk fruit, monk fruit sugar usually refers to blends of monk fruit extract with erythritol or other bulking agents. Pure Mogroside V offers higher sweetness intensity and requires smaller dosage compared to monk fruit sugar.

Mogroside V vs Stevia

When comparing monk fruit vs stevia, both are popular natural sweeteners, but they differ significantly:

Mogroside V (Monk Fruit Extract): Clean sweetness, no bitterness, excellent taste stability.

Stevia: Natural but sometimes leaves a bitter or licorice-like aftertaste.

Conclusion: For premium applications, many manufacturers prefer Mogroside V over stevia or use blends to optimize taste.

Why Choose Our Mogroside V?

1. High Purity (10%–98%) Mogroside for different applications.

2. Advanced Production Technology ensuring consistent quality.

3. Flexible Packaging: 1kg, 5kg, 25kg drums or customized options.

4. Global Supply Capability with timely delivery.

5. Technical Support for application development and formulation guidance.

Packaging & Storage

Packaging: 1kg foil bags, 25kg fiber drums, or customized packaging available

Storage: Store in a cool, dry place, away from heat and moisture

Shelf Life: 24 months under recommended storage conditions