Health importance of Glyceryl monooleate

غليسيريل Monooleate CAS 111-03-5 is the product of polymerization of oleic acid (octadecenoic acid) and glycerol (glycerol glycerol), which belongs to unsaturated glycerol ester. It can be hydrolyzed under acidic and alkaline conditions, and can also be added to hydrogen and nitrated with nitric acid. According to Bette Chemical: glyceryl monooleate CAS 111-03-5 is a light yellow liquid at room temperature, and compared with ordinary monoglycerides (including molecular distillation monoglycerides), it is easier to disperse and dissolve, can reduce interfacial tension more effectively, and has stronger emulsification ability. Product HLB value 3.8, easy to dissolve in oil, easy to disperse in water.

Health importance of monoolein:

Glyceryl monooleate improves the absorption efficiency of oil-soluble vitamins.

Monoolein has a health function, increasing the content of unsaturated fatty acids in the human body and preventing the risk of cardiovascular and cerebrovascular diseases caused by intake of trans fatty acids.

Glyceryl monooleate CAS 111-03-5 is rich in oleic acid, linoleic acid and a small amount of linolenic acid, of which linoleic acid and linolenic acid can not be synthesized in the human body, and must be supplied by food every day, so it is called essential fatty acid, which is necessary to maintain normal human production and development and health.

Glyceryl monooleate can be completely degraded into oleic acid and glycerol in the body, and participate in the digestion and absorption of the human body, which can reduce the content of bad cholesterol, reduce blood lipids, increase the content of high-density lipoprotein in serum, reduce the generation of thrombosis, protect the health of cardiovascular and cerebrovascular cells, and maintain the normal operation of the growth and development of brain cells, brain nerves and retina.

Glyceryl monooleate is a widely used surfactant product that can be used in industry, food, cosmetics and other fields. The characteristics of UNILONG‘s glycerol monooleate, in addition to insisting on the use of plant-derived premium raw materials, also pay special attention to:

1.Precise design of product molecules

Glycerol has two hydroxyl groups, a- and b. Different hydroxyl groups participate in the reaction, and the product performance varies greatly. For example, compared with b-glycerol monooleate, a-glycerol monooleate has a linear molecule, a longer hydrophilic chain, and better hydrophilic-lipophilic balance. UNILONG can achieve selective control of the reaction of hydroxyl groups and launch products based on a-glycerol monooleate, which have better emulsification and dispersion capabilities.

2.Unique low-freezing point molecular design

Generally, the freezing point of glycerol oleate is ≥8℃, which is very inconvenient to use in winter.

Combined with precise molecular design, UNILONG has specially launched low-freezing point products with a freezing point of ≤-8℃, which can effectively solve the problem of crystallization of conventional products when the weather gets cold. This product is particularly suitable for low-temperature environments and has a wider range of application value in food, industry and other fields.

3.Food-grade specifications with lighter colors

UNILONG has designed a professional food-grade production line to produce glycerol oleate with lighter colors, which is not only suitable for use in the food field, but also in the cosmetics and other industries.