Lecithin CAS 8002-43-5

what is Lecithin CAS 8002-43-5?

Lecithin CAS 8002-43-5 is a viscous liquid or solid with an appearance ranging from light yellow to brown. It has hydrophilicity and certain emulsifying ability (physical properties), and is composed of various phospholipid components. It is prone to oxidation in the air and can participate in various biochemical reactions. Food-grade lecithin is extracted from soybeans and other plants. It is a complex mixture of acetone-insoluble phospholipids, containing other substances in different proportions such as triglycerides, fatty acids and carbohydrates.

规格

包装

通常装在25公斤/桶，并且还可以做的定制软件包。