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CAS:4618-18-2
分子式：C12H22O11
分子量：为342.3
EINECS:225-027-7
同义词：4-0-beta-d-吡喃半乳糖-d-果糖；4-o-beta-d-吡喃半乳糖-d-fructos;4-o-beta-d-galattopiranosil-d-fruttofuranosio;4-O-D-吡喃半乳糖-D-果糖；4-O-β-D-吡喃半乳糖-D-果糖，4-O-β-D-吡喃半乳糖-D-fructofuranose;lactutose浆；Caloryl;Lagnos;果糖高峰的标识； 4-O-hexopyranosylhex-2-ulofuranose;ruguotang
果糖是淡黄色的透明粘的液体(含量超过50%)，具有一个很酷的和甜的味道，和一个甜蜜的等级48％至62％的蔗糖。 结合与蔗糖的甜蜜可以增加。 相对密度1.35、折射指数1.47. 可溶于水中的溶解度的70%，在水在25℃。
| 项目 | 规格 |
| 沸点 | 397.76°C(粗略的估计) |
| 密度 | 1,32克/厘米 |
| 熔点 | ~169°C(dec.) |
| pKa | 11.67±0.20(预测) |
| 电阻率 | 1,45-1,47 |
| 储存条件 | 冰箱 |
果糖的口头的解决方案所具有的影响，降低血液氨水和缓和腹泻。 它不是仅适用于处理习惯性便秘、但也可用于治疗的氨致肝昏迷和氨血症的. 作为一个间接营养补充剂在工业。 根据规定的GB2760-86在中国，它可以加入到新鲜牛奶和饮料。
通常装在25公斤/桶，并且还可以做的定制软件包。
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