甘草酸铵盐CAS53956-04-0

CAS No.:53956-04-0 其他名称：甘草酸铵盐 MF：C42H65NO16 EINECS No.:258-887-7
Synonyms: ammoniated glycyrrhizin cas 53956-04-0 market; glycyrrhizic acid ammonium salt; glycyrrhizin monoammonium salt

CAS: 53956-04-0

MF： C42H65NO16

纯度： 99%

Glycyrrhizic acid ammonium salt has a strong sweet taste, about 200 times sweeter than sucrose, and is usually used as a sweetener in food additives, and is used in canned meat, seasonings, candies, biscuits, preserved fruits and beverages, etc. Monoammonium glycyrrhizinate has a strong affinity for the liver’s steroid metabolism enzymes, thereby hindering the inactivation of cortisol and aldosterone. After use, it shows obvious corticosteroid-like effects, such as anti-inflammatory, anti-allergic and protective membrane structure, etc.; there are no obvious corticosteroid-like side effects.

甘草酸铵是用于合成复杂的多离子纳米其可以作为一个模板设计的其他负电荷的水溶性药物。特别是对抗负责ammatory药物与其铵甘草酸相关联。

Glycyrrhizic-acid-ammonium-salt-application

25公斤/鼓9tons/20'container

25公斤/袋，20tons/20'container

ammoniated glycyrrhizin cas 53956-04-0 market; glycyrrhizic acid ammonium salt; glycyrrhizin monoammonium salt

熔点	>200°C(dec.)
沸点	768.56°C(粗略的估计)
密度	1.1846(粗略的估计)
联邦紧急事务管理局	2528\|甘草、氨化(甘草SPP.)
折射率	49°(C=1.5,醇)
储存温度。	2-8°C
溶解度	微溶于水，非常微溶于水乙醇，几乎不溶于丙酮。它溶解在稀释溶液酸碱的氢氧化物。
形式	粉末或结晶
颜色	黄色黄绿色的
光学活动	[α]20/D+48±4°c=1%的乙醇：水(1:1)
BRN	3897076
InChIKey	ILRKKHJEINIICQ-YDYGGSECSA-N
CAS参考数据库	53956-04-0