CAS:56-40-6
Molecular Formula:C2H5NO2
Molecular Weight:75.07
EINECS:200-272-2
同义词:印迹缓冲区;USP24甘氨酸USP24;甘氨酸技术;甘氨酸USP;甘氨酸(饲料等级);甘氨酸(粮食级);甘氨酸(医药等级);甘氨酸(技术级)
Glycine CAS 56-40-6 is glycine, also known as amino acetic acid, is the most basic substance of protein. Classified as a “non-essential” (also known as conditional) amino acid, glycine can be made in small amounts by the body itself, but because of its numerous beneficial effects, many people can benefit from consuming more food in their diet. Glycine is one of 20 amino acids used to make proteins in the body, which build the tissues that form organs, joints and muscles. Among the proteins in the body, it is concentrated in collagen and gelatin.
项目 | 规格 |
熔点 | 240°C(dec.) |
沸点 | 233°C |
密度 | 1.595 |
蒸气压力 | 0.0000171Pa(25°C) |
折射率 | 1.4264 |
闪点 | 176.67°C |
参 | -3.21 |
酸性系数(pKa) | 2.35(在25℃) |
甘氨酸被用作一种溶剂中除去二氧化碳的肥料工业。 在制药业,甘氨酸被用作一种氨基酸制剂,作为一个缓冲区,用于aureomycin,作为一个合成原材料的抗帕金森氏病的药物的L-多巴、和作为中间体的乙基咪唑盐骨. 这也是一个佐剂的药物本身,它可以治疗神经性hyperacid和有效地抑制hyperacid在胃溃疡。 甘氨酸被用在食品工业作为一个公式和糖精贬低剂合成葡萄酒酿造的产品、肉类加工和清凉饮料。 作为食品添加剂、甘氨酸可能被用作一种调味品单独或结合谷氨酸盐、DL-丙氨酸、柠檬酸,等等。 在其他行业,它可以作为一个pH调节器,加入到电镀溶液,或用作原材料,用于其他的氨基酸。 它是用作一个生物化学试剂和溶剂的有机合成和生物化学。
25公斤/桶或根据客户的要求。