Soya lecithin CAS 308068-11-3

CAS: 308068-11-3
Arsenic: 2ppm MAX.
Assay: 55.0-75.0
Storage Period : 2 years

Synonyms: SOYA LECITHIN; Lecithins, soya,hydrogenated; TIANFU-CHEM Soya lecithin

What is Soya lecithin CAS 308068-11-3?

Soya lecithi is a product of hydrogenated lecithin, with improved stability and functionality, and is widely used in food, medicine, cosmetics and other fields.

สเปค

รายการ	มาตรฐาน
กรดค่า	40 MAX.
Iodine Value	10 MAX.
Residue On ฉันgnitioเอ็	10.0%MAX.
การสูญเสียอยู่ Drying	2.0 MAX.
โลหะหนัก	20ppm MAX.
ยาเบื่อ	2ppm MAX.
Assay	55.0-75.0
Identification(1)-(2)	40 MAX.

โปรแกรม

Food industry
Emulsifier: Soya lecithin used in chocolate, margarine, ice cream, etc. to prevent oil-water separation.
Antioxidant: Soya lecithin the rancidity of fat-containing foods.
Nutritional additive: provides choline to support brain health and metabolism.

Cosmetics and personal care
Moisturizing and penetration aid: Soya lecithin enhances the absorption of active ingredients, used in lotions and creams.
Mildness: more stable than natural lecithin, suitable for sensitive skin formulas.