Lactitol Monohydrate CAS 81025-04-9

What is LACTITOL MONOHYDRATE CAS 81025-04-9？

Lactitol Monohydrate (CAS 81025-04-9) is a sugar alcohol derived from lactose, obtained through hydrogenation. It is commonly used as a low-calorie sweetener and functional food ingredient, offering around 30–40% of the sweetness of sucrose. Its molecular formula is C₁₂H₂₄O₁₂·H₂O, and it appears as a white crystalline powder with good stability and non-hygroscopic properties.

As a versatile ingredient, Lactitol Monohydrate is valued not only for its sweetening ability but also for its beneficial effects in food and pharmaceutical formulations. It is widely recognized for being tooth-friendly, low glycemic, and well tolerated as compared to other polyols.

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1. Food Industry

• Low-Calorie Sweetener: Used in sugar-free and reduced-calorie products such as chocolates, candies, baked goods, and chewing gums.

• Functional Ingredient: Improves texture, bulking, and moisture retention in food formulations.

• Diabetic-Friendly Products: With a low glycemic index, Lactitol is suitable for sugar-free foods and diabetic nutrition.

• Tooth-Friendly: Unlike sucrose, Lactitol does not contribute to tooth decay, making it a preferred sweetener in oral care products.

2. Pharmaceutical Industry

• Laxative Effect: Lactitol Monohydrate is used as an osmotic laxative to treat constipation. It increases water retention in the intestine and promotes bowel movement.

• Excipients in Formulations: Acts as a filler or carrier in tablets, capsules, and other solid dosage forms.

• Prebiotic Effect: Lactitol promotes the growth of beneficial gut bacteria, contributing to digestive health.

3. Other Industrial Uses

• Nutraceuticals: Included in dietary supplements as a functional carbohydrate.

Packaging

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