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Unilong Industry Co.,Ltd.

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Unilong Industry

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  • Polyglyceryl-10 Polyricinoleate with CAS 29894-35-7
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    Polyglyceryl-10 Polyricinoleate with CAS 29894-35-7

    what is of  Polyglyceryl-10 Polyricinoleate with CAS 29894-35-7?

    PGPR is an non-ionic surfactant which can be used in Chocolate / White chocolate / Confectionery.
    1. In chocolate, the use of PGPR can reduce the yield stress therefore to control the viscosity of chocolate.
    2. When using lower levels of fat in chocolate, the use of PGPR can enhance the emulsion stability without the loss of mouth feel.

     

    Category

    1.Quick details of  Polyglyceryl-10 Polyricinoleate with CAS 29894-35-7

    CAS No.:29894-35-7, 29894-35-7
    Other Names:PGPR
    MF:(C18H34O3)x.(C3H8O3)x
    EINECS No.:N/M
    FEMA No.:N/M
    Place of Origin:China
    Type:Emulsifiers
    Product Name:Polyglycerol polyricinoleate
    E code:E476

    2.Description of  Polyglyceryl-10 Polyricinoleate with CAS 29894-35-7

    Item
    Specification
    Acid value (mgKOH/g)
    ≤6.0
    Iodine value (gI2/100g)
    72-103
    Sponificaiton value (mgKOH/g)
    170-190
    Hydroxyl value (mgKOH/g)
    80-100
    Di-, Tri, and Tetraglycerol content (%)
    ≥75
    Refractive index
    1.463-1.467
    As (%)
    ≤0.0003
    Pb (%)
    ≤0.0001
    Hg (%)
    ≤0.0001
    Cd (%)
    ≤0.0001
    Heavy metal as Pb (%)
    ≤0.001

    3.Application 

    PGPR is an non-ionic surfactant which can be used in Chocolate / White chocolate / Confectionery.
    1. In chocolate, the use of PGPR can reduce the yield stress therefore to control the viscosity of chocolate.
    2. When using lower levels of fat in chocolate, the use of PGPR can enhance the emulsion stability without the loss of mouth feel.

     

    4.Packing 

    200kgs/drum, 16tons/20’container

    250kgs/drum,20tons/20’container

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