CAS:8002-43-5
Molecular Formula:C42H80NO8P
Molecular Weight:758.06
EINECS:232-307-2
Synonyms:l-α-phosphatidylcholine solution; l-α-phosphatidylcholine, hydrogenated; LECITHIN GRANULAR G2C (EPIKURON 100G2C); LECITHIN POWDER; LECITHIN,ENZYME-MODIFIED; LECITHIN,GRANULAR,FCC; LECITHIN,GRANULAR,NF; PHOSPHATIDYLCHOLINE(LECITHIN)(RG); LIPOID(R)E80
Lecithin CAS 8002-43-5 is a viscous liquid or solid with an appearance ranging from light yellow to brown. It has hydrophilicity and certain emulsifying ability (physical properties), and is composed of various phospholipid components. It is prone to oxidation in the air and can participate in various biochemical reactions. Food-grade lecithin is extracted from soybeans and other plants. It is a complex mixture of acetone-insoluble phospholipids, containing other substances in different proportions such as triglycerides, fatty acids and carbohydrates.
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