Konjac glucomannan CAS 37220-17-0

CAS:37220-17-0
EINECS:253-404-6
Synonyms:KONNYAKU; KONJACMANNAN; Konjac glucomannan; Konjac powder; Glucomannan (Konjac) Powder; Koniac flour; Anorphophallus konjac K. Koch; AMorphallu sKonjacAMorphallus glucoMannan,KGM

CAS: 37220-17-0

MF: 253-404-6

What is Konjac glucomannan CAS 37220-17-0？

Konjac glucomannan, also known as Konjac powder or Konjac mannan, is an extract of Konjac. Konjac is a beneficial alkaline food, for people who eat animal acidic food too much, with food made of Konjac, can achieve the acid-base balance of food, which is beneficial to human health. Konjac is tuber flat round, like a big water chestnut, nutrition is very rich, containing a variety of vitamins and potassium, phosphorus, selenium and other mineral elements, but also contains the human needs of Konjac polysaccharide, and has low calories, low fat and high fiber characteristics. Mainly produced in the eastern hemisphere tropical, subtropical, China is one of the country of origin, Sichuan, Hubei, Yunnan, Guizhou, Shaanxi, Guangdong, Guangxi, Taiwan and other provinces are distributed in mountainous areas.

Specificatie

Item	Specificatie
Dichtheid	1.471 g/cm3
Maaswijdte	80~120
Glucomannan(%)	85~90
Viscosity(mpa.s)	25000~36000
Ash	<3%
Als	<2ppm
Pb	<0.5ppm
Totaal Kiemgetal	<500cfu/g
Gist Schimmel	<50cfu/g

Toepassing

Konjac glucomannan has super water absorption (can absorb water and expand 40-100 times), thickening, film forming, emulsification, gel, lipid-lowering, gastrointestinal cleaning and other properties. Widely used in food, printing and dyeing, chemical industry, oil drilling and other industries. It is known as “Oriental magic powder”. Konjac powder is a new type of dietary fiber, is a kind of polymer fiber natural green food, containing 15 kinds of amino acids necessary for the human body and anti-tumor mannan, the effect of weight loss is particularly obvious, it can increase satiety.