Methyl Cinnamate CAS 103-26-4

What is Methyl cinnamate CAS 103-26-4？

Methyl Cinnamate (CAS 103-26-4) is an ester compound formed from cinnamic acid and methanol. With the molecular formula C₁₀H₁₀O₂ and molecular weight 162.18 g/mol, it is typically a colorless to pale yellow liquid or crystalline solid with a sweet, balsamic, and fruity odor.

Methyl Cinnamate is widely used in flavors, fragrances, and cosmetics due to its pleasant aroma. It also plays an important role in the pharmaceutical, agrochemical, and chemical industries as a valuable intermediate.

Specificatie

Applications of Methyl Cinnamate

1. Flavor and Fragrance Industry

• Perfumes & Cosmetics: Used as a fragrance ingredient in perfumes, soaps, and cosmetic formulations for its warm, sweet, and floral notes.

• Food Flavoring: Approved as a flavor additive in beverages, chewing gums, candies, and baked goods, imparting fruity and spicy tones.

• Tobacco Flavoring: Enhances aroma and smoothness in tobacco products.

2. Pharmaceutical Applications

• Pharmaceutical Intermediate: Used in the synthesis of active pharmaceutical ingredients (APIs).

• Traditional Use: Known for mild antimicrobial, antioxidant, and anti-inflammatory properties, making it suitable for research in medicinal chemistry.

3. Agrochemical Applications

• Pesticide Intermediate: Utilized in the synthesis of certain agrochemicals.

• Insect Repellent: Acts as a natural repellent in some formulations.

4. Other Industrial Uses

• Fine Chemicals: Serves as an intermediate in the production of cinnamate esters and related compounds.

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