CAS:15707-23-0
Molecular Formula:C7H10N2
Molecular Weight:122.17
EINECS:239-799-8
Synonyms:2-ethyl-3-methyl-pyrazin; Pyrazine, 3-ethyl-2-methyl; 2-ETHYL-3-METHYLPYRAZINE; 2-METHYL-3-ETHYLPYRAZINE; 3-ETHYL-2-METHYLPYRAZINE; 3-METHYL-2-ETHYLPYRAZINE; ETHYL-3-METHYLPYRAZINE,2-; FEMA NUMBER 3155; FEMA 3155
2-Ethyl-3-methylpyridine is a colorless or pale yellow liquid. Strong aroma of raw potatoes, peanuts, and chocolate. Soluble in water and organic solvents. Boiling point 57 ℃ (1333Pa).
| Voce | Specifica |
| Condizioni di conservazione | Sigillati in luogo asciutto,Temperatura ambiente |
| Densità | 0.987 g/mL at 25 °C |
| Punto di ebollizione | 57 °C10 mm Hg(lit.) |
| pKa | 1.94±0.10(Predicted) |
| MW | 122.17 |
| Solubilità | poco solubile |
2-Ethyl-3-methylpyrazine is an edible spice allowed to be used. It is mainly used to prepare essence such as peanuts and chocolate. It is used to mix peanut, nut, cocoa and corn flower flavor edible essence. The concentration in the final flavored food is about 3mg/kg.
Di solito confezionati in 25kg/drum,e può anche essere personalizzato pacchetto.
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