CAS: 56038-13-2
Molecular Formula:C12H19Cl3O8
Molecular Weight:397.63
EINECS:259-952-2
Synonyms:1,6-DICHLORO-1,6-DIDEOXY-BETA-D-FRUCTOFURANOSYL-4-CHLORO-4-DEOXY-ALPHA-D-GALACOTOPYRANOSIDE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose; SUCRALOSE; TRICHLOROSUCROSE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside; SUCRALOSE FCC (TRICHLOROGALACTOSUCROSE)
Sucralose is a white powdery product that is highly soluble in water, ethanol, and methanol, odorless, and has a sweet taste. Stable to light, heat, and acid, easily soluble in water, ethanol, and methanol. Sucralose is currently the highest level product in the development and research of high sweetness sweeteners in the world, with excellent performance.
| Voce | Specifica |
| Punto di ebollizione | 104-107 C |
| Densità | 1.375 g/cm |
| Punto di fusione | 115-1018°C |
| pKa | 12.52±0.70(Predicted) |
| PH | 6-8 (100g/l, H2O, 20°C) |
| Condizioni di conservazione | 2-8°C |
Sucralose has been widely used in beverage, table sweetener, ice cream, baked goods, chewing gum, coffee, dairy products, sweet Dim sum, fruit juice, gelatin food, pudding, sweet sauce, syrup, soy sauce, medicine, cosmetics and other industries.
Di solito confezionati in 25kg/drum,e può anche essere personalizzato pacchetto.
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