Lactulose CAS 4618-18-2

CAS:4618-18-2
Molecular Formula:C12H22O11
Molecular Weight:342.3
EINECS:225-027-7

Synonyms:4-0-beta-d-galactopyranosyl-d-fructose; 4-o-beta-d-galactopyranosyl-d-fructos; 4-o-beta-d-galattopiranosil-d-fruttofuranosio; 4-O-D-Galactopyranosyl-D-fructose; 4-O-β-D-Galactopyranosyl-D-fructose, 4-O-β-D-Galactopyranosyl-D-fructofuranose; lactutose syrup; Caloryl; Lagnos; Lactulose for peak identification; 4-O-hexopyranosylhex-2-ulofuranose; ruguotang

What Lactulose CAS 4618-18-2？

Lactulose is a light yellow transparent viscous liquid (with a content of over 50%), with a cool and sweet taste, and a sweetness level of 48% to 62% of sucrose. Combined with sucrose, the sweetness can be increased. Relative density 1.35, refractive index 1.47. Soluble in water, with a solubility of 70% in water at 25 ℃.

Specifica

Voce	Specifica
Punto di ebollizione	397.76°C (rough estimate)
Densità	1,32g/cm
Punto di fusione	~169 °C (dec.)
pKa	11.67±0.20(Predicted)
resistività	1,45-1,47
Condizioni di conservazione	Frigorifero

Applicazione

Lactulose oral solution has the effects of reducing blood ammonia and relieving diarrhea. It is not only suitable for treating habitual constipation, but also for the treatment of ammonia induced hepatic coma and hyperammonemia. Used as an indirect nutritional supplement in industry. According to the regulations of GB 2760-86 in China, it can be added to fresh milk and beverages.