We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.
CAS:4618-18-2
Molecular Formula:C12H22O11
Molecular Weight:342.3
EINECS:225-027-7
Synonyms:4-0-beta-d-galactopyranosyl-d-fructose; 4-o-beta-d-galactopyranosyl-d-fructos; 4-o-beta-d-galattopiranosil-d-fruttofuranosio; 4-O-D-Galactopyranosyl-D-fructose; 4-O-β-D-Galactopyranosyl-D-fructose, 4-O-β-D-Galactopyranosyl-D-fructofuranose; lactutose syrup; Caloryl; Lagnos; Lactulose for peak identification; 4-O-hexopyranosylhex-2-ulofuranose; ruguotang
Lactulose is a light yellow transparent viscous liquid (with a content of over 50%), with a cool and sweet taste, and a sweetness level of 48% to 62% of sucrose. Combined with sucrose, the sweetness can be increased. Relative density 1.35, refractive index 1.47. Soluble in water, with a solubility of 70% in water at 25 ℃.
| Voce | Specifica |
| Punto di ebollizione | 397.76°C (rough estimate) |
| Densità | 1,32g/cm |
| Punto di fusione | ~169 °C (dec.) |
| pKa | 11.67±0.20(Predicted) |
| resistività | 1,45-1,47 |
| Condizioni di conservazione | Frigorifero |
Lactulose oral solution has the effects of reducing blood ammonia and relieving diarrhea. It is not only suitable for treating habitual constipation, but also for the treatment of ammonia induced hepatic coma and hyperammonemia. Used as an indirect nutritional supplement in industry. According to the regulations of GB 2760-86 in China, it can be added to fresh milk and beverages.
Di solito confezionati in 25kg/drum,e può anche essere personalizzato pacchetto.
IT 
EN 
ZH 
DE 
ES 
KO 
PT 
FR 
TH 
AR 
VI 
NL 
RU 
