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CAS: 3416-24-8
MF:C6H13NO5
MW:179.17
EINECS:222-311-2
Synonyms:2-Amino-2-deoxyglucose; D-Glucose,2-amino-2-deoxy-; SHRIMP-DERIVEDGLUCOSAMINE; SYNTHETICGLUCOSAMINE
What is Glucosamine CAS 3416-24-8？
Glucosamine, also known as glucosamine, glucosamine, glucosamine, 2-deoxyglucosamine, is a common amino sugar, is a derivative of glucose. A compound in which the hydroxyl group on the second carbon atom of glucose is replaced by an ammonia Chemicalbook group. A hydrogen atom on the amino group is often replaced by an acetyl group to form n-acetylglucosamine. Glucosamine rarely exists free in living organisms and is mainly a component of chitin, glycoprotein and proteoglycan.
Specifica
| Voce | Specifica |
| Punto di ebollizione | 311.69°C (rough estimate) |
| Densità | 1.3767 (stima approssimativa) |
| Indice di rifrazione | 1.4240 (estimate) |
| Acidità coefficiente (pKa) | pKa 8.04(H2O,t = 15.5,I=0.00,N2)(Approximate) |
| LogP | -2.175 (est) |
Applicazione
Glucosamine is widely used in the production of health drugs, health food, beauty cosmetics and other fields. It plays an important role in health care for improving the life rate of human activities and promoting the growth of tissues that synthesize life substances.
Imballaggio
1kg/Bag; 25kg/Drum
Parole chiave correlate
2-amino-2-deChemicalbookoxy-d-glucos; 2-amino-2-deoxy-d-glucose; 2-Amino-2-deoxy-beta-D-glucopyranose; 2-Amino-2-deoxy-α-D-glucopyranose.
