What is Abscisic acid CAS 14375-45-2?
Abscisic acid is a white to grayish white yellow powder. Abscisic acid is a hydroxy acid that is easily dehydrated in plants under the action of enzymes. It has the effect of inhibiting plant cell division and growth, causing dormancy, forming abscission layers, and accelerating the aging and shedding of leaf organs.
Specifica
Voce |
Specifica |
Punto di ebollizione |
458.7±45.0 °C(Predicted) |
Purezza |
98% |
Punto di fusione |
186-188 °C (lit.) |
pKa |
4.87±0.33(Predicted) |
Condizioni di conservazione |
2-8°C |
Densità |
1.193±0.06 g/cm3(Predicted) |
Applicazione
Abscisic acid can promote the accumulation of storage substances, especially storage proteins and sugars, in seeds and fruits. Applying abscisic acid externally during the early stages of seed and fruit development can achieve the goal of increasing the yield of grain crops and fruit trees.
Imballaggio
Di solito confezionati in 25kg/drum,e può anche essere personalizzato pacchetto.