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What is of 1-MCP 1-Methylcyclopropene CAS 3100-04-7 ?
1-Methylcyclopropene (1-MCP) is a highly effective and safe plant growth regulator widely recognized around the world. It is mainly used in the post-harvest preservation of fruits, vegetables, and flowers. By slowing down the natural ripening and aging process, 1-MCP helps maintain freshness, flavor, and texture, while significantly extending shelf life.
Today, 1-MCP has become a key technology in the storage, transport, and sale of fresh produce, especially for apples, pears, bananas, kiwifruit, and cut flowers.
Especificación
| Elemento |
Estándar |
| Color |
Blanco |
| Forma |
Polvo |
| Las impurezas |
Sin impurezas macroscópicas |
| Soluble en agua |
1g de muestra fue disuelto en 100 g de agua |
| Humedad % |
≤10.0 |
| Ceniza % |
≤2.0 |
| Ensayo% |
≥98 |
Key Benefits
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Delays ripening and aging – prevents fruits and vegetables from softening, yellowing, or losing flavor.
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Maintains texture – keeps apples, pears, and other fruits firm and crisp, avoiding post-harvest mealiness.
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Reduces disease incidence – slows physiological decline, lowering the chance of decay and spoilage.
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Preserves color and taste – keeps produce vibrant and flavorful by inhibiting chlorophyll breakdown.
Aplicación
1-MCP is widely applied across different categories of produce:
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Pome fruits: Apples, pears – standard in storage facilities to preserve quality for months.
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Tropical fruits: Bananas, kiwifruit, mangoes, papayas – controls ripening for transport and export.
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Citrus fruits: Reduces peel disorders such as puffiness and shriveling.
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Vegetables: Tomatoes, bell peppers, broccoli, leafy greens – slows softening and yellowing.
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Flowers & ornamentals: Carnations, lilies, roses, and potted plants – delays wilting, petal drop, and leaf yellowing, extending vase and shelf life.

How It Works
When fruits and vegetables ripen, they release ethylene gas, a natural plant hormone that triggers aging.
1-MCP works by:
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Binding to the ethylene receptors inside plant cells.
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Blocking ethylene’s ability to start the ripening process.
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“Pausing” the natural aging process without harming the produce.
This simple but powerful mechanism allows growers, distributors, and retailers to control freshness with precision.
Why choose us?
1. Purity: The industry standard is 3.3%, and we can achieve 3.7%.
2. We offer microdosing, with small packages of 0.035% for use on supermarket shelves or in fruit boxes.
3. Product safety: 1-MCP is a gas molecule that dissipates completely after processing, leaving no chemical residue on the product.
Embalaje
25kgs/tambor,9tons/20'
25kgs/bag,20tons/20’container
