Nonivamide with CAS 2444-46-4

What is of Nonivamide with CAS 2444-46-4?

Nonivamide with CAS 2444-46-4, also known as capsaicin or capsaicin, is the active ingredient in the red chili pepper plant of the chili genus. It is irritating to mammals, including humans, and can cause a burning sensation in the skin. Capsaicin and its related compounds are called capsaicin substances. Pure capsaicin is a water repellent, lipophilic, colorless, odorless crystalline or waxy compound.

Descripción

 

Punto de fusión	54°C
Punto de ebullición	200-210 °C(De Prensa: 0.05 Torr)
densidad	1,1 g/cm3
FEMA	2787 | NONANOYL 4-HIDROXI-3-METHOXYBENZYLAMIDE
Fp	190°C
la temperatura de almacenamiento.	Sellado en seco,2-8°C
solubilidad	metanol: 100 mg/mL, claro a ligeramente turbio
la pka	9.76±0.20(Prevista)
formulario	polvo
color	blanco
El JECFA Número	1599
BRN	2144300

 

Aplicación 

25kgs/tambor,9tons/20'

25kgs/bag,20tons/20’container