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CAS No:39711-79-0
MF:C13H25NO
EINECS No:254-599-0
Melting point:87-102℃
Boiling Point:340.5 °C at 760 mmHg
Synonyms:Coolingtasteagentws-23;N,2,3-trimethyl-2isoproplbutanamide;N-Ethyl-2-(isopropyl)-5-methylcyclohexanecarboxamideN-Ethyl-5-methyl-2-(1-methylethyl)cyclohexancarboxamideEthylmenthanecarboxamideFramidice3MentholCarboxamideWS-3
What is of N-Ethyl-p-menthane-3-carboxamide with CAS 39711-79-0?
Fisiológicos de refrigerante en alimentos, bebidas, artículos de tocador, cosméticos y productos farmacéuticos.
Specifications
| Nombre | N – baton rouge – p – menthane – 3 – carboxamide |
| CAS no. | 39711-79-0 |
| Fórmula Molecular | C13H25NO |
| Peso Molecular | 211.34 |
| EINECS no. | 254-599-0 |
| Punto de fusión | 87-102 ° C |
| FEMA | 3455 |
Aplicación
Fisiológicos de refrigerante en alimentos, bebidas, artículos de tocador, cosméticos y productos farmacéuticos.
Embalaje
25kgs/tambor,9tons/20'
25kgs/bag,20tons/20’container
Sinónimos
Coolingtasteagentws-23;N,2,3-trimethyl-2isoproplbutanamide;N-Ethyl-2-(isopropyl)-5-methylcyclohexanecarboxamideN-Ethyl-5-methyl-2-(1-methylethyl)cyclohexancarboxamideEthylmenthanecarboxamideFramidice3MentholCarboxamideWS-3;FEMA3455;WS-3;MentholCarboxamide;N-Ethyl-PARA-Menthan-3-Carboxamide;TRPM8antagonistWS-3
