Soya lecithin CAS 308068-11-3

CAS: 308068-11-3
Arsenic: 2ppm MAX.
Assay: 55.0-75.0
Storage Period : 2 years

Synonyms: SOYA LECITHIN; Lecithins, soya,hydrogenated; TIANFU-CHEM Soya lecithin

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    What is Soya lecithin CAS 308068-11-3?

    Soya lecithi is a product of hydrogenated lecithin, with improved stability and functionality, and is widely used in food, medicine, cosmetics and other fields.

    Especificación

    ELEMENTO ESTÁNDAR
    Valor De Ácido 40 MAX.
    Iodine Value 10 MAX.
    Residue On Ignition 10.0%MAX.
    Pérdida Por Desecación 2.0 MAX.
    Metales Pesados 20ppm MAX.
    El arsénico 2ppm MAX.
    Ensayo 55.0-75.0
    Identification(1)-(2) 40 MAX.

    Aplicación

    Food industry
    Emulsifier: Soya lecithin used in chocolate, margarine, ice cream, etc. to prevent oil-water separation.
    Antioxidant: Soya lecithin the rancidity of fat-containing foods.
    Nutritional additive: provides choline to support brain health and metabolism.

    Cosmetics and personal care
    Moisturizing and penetration aid: Soya lecithin enhances the absorption of active ingredients, used in lotions and creams.
    Mildness: more stable than natural lecithin, suitable for sensitive skin formulas.

    Paquete

    25kg/drum

    Soya lecithin CAS 308068 11 3 Packing 2

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