CAS:15707-23-0
Molecular Formula:C7H10N2
Molecular Weight:122.17
EINECS:239-799-8
Synonyms:2-ethyl-3-methyl-pyrazin; Pyrazine, 3-ethyl-2-methyl; 2-ETHYL-3-METHYLPYRAZINE; 2-METHYL-3-ETHYLPYRAZINE; 3-ETHYL-2-METHYLPYRAZINE; 3-METHYL-2-ETHYLPYRAZINE; ETHYL-3-METHYLPYRAZINE,2-; FEMA NUMBER 3155; FEMA 3155
2-Ethyl-3-methylpyridine is a colorless or pale yellow liquid. Strong aroma of raw potatoes, peanuts, and chocolate. Soluble in water and organic solvents. Boiling point 57 ℃ (1333Pa).
| Elemento | Especificación |
| Condiciones de almacenamiento | Sellado en seco,a Temperatura ambiente |
| Densidad | 0.987 g/mL at 25 °C |
| Punto de ebullición | 57 °C10 mm Hg(lit.) |
| la pKa | 1.94±0.10(Predicted) |
| MW | 122.17 |
| Solubilidad | sparingly soluble |
2-Ethyl-3-methylpyrazine is an edible spice allowed to be used. It is mainly used to prepare essence such as peanuts and chocolate. It is used to mix peanut, nut, cocoa and corn flower flavor edible essence. The concentration in the final flavored food is about 3mg/kg.
Por lo general lleno en 25kg/drum,y también se pueden hacer paquetes personalizados.
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